Fresh Onion

Red onions are a delicious part of many Indian dishes. Onions are a major source of vitamin B6, C, iron, magnesium, calcium, and other flavonoids. The onion features a sharp, mild and impactful flavor. Onions are very beneficial to our health due to its antibacterial, heart-healthy, cancer-fighting and blood-sugar level maintaining quality. Onions are widely used in salads, soups, curries, rice dishes, burgers, pizzas, sandwiches, hot dogs, bread and as pickles and preserves.

Benefits:-
  • Fight Cancer
  • Lowers cholesterol and risks of heart disease
  • Lower Blood Sugar Levels
  • Promote Healthy Digestion
  • Maintain Bone Health
  • Cure Ear Disorders
  • Improve Sleep




Related Images:-